Club Arnage
Club Arnage => General Discussion => Topic started by: Jules G on January 04, 2010, 02:31:17 pm
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www.crash.net/le+mans/news/155666/1/mansell_targets_le_mans_in_new_partnership
Not sure what to make of this "new partnership", Daddy has been busy in the closed season jumping ship from September's outing at Silverstone with the factory team to Beechdean ::)
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You missed the html off the end of the link ;D
http://www.crash.net/le+mans/news/155666/1/mansell_targets_le_mans_in_new_partnership.html
Is Nige just after as much as you can eat Ice Cream ;D ;D
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........and very nice ice cream it is, shame the don't do a beer flavour ;D
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........and very nice ice cream it is, shame the don't do a beer flavour ;D
just read that, but for some reason found this a bit more interesting, well it is the a new year, ;D
http://www.crash.net/grid_girls
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........and very nice ice cream it is, shame the don't do a beer flavour ;D
And they had it with Aston Martin Racing logos in their hospitality suite last year!
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They certainly did! :) And champagne, and lobster on a bed of quails eggs, drizzled in caviar and white truffles, upon which you feasted heartily as I recall ;)
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Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)
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Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)
Meniscus, what a wonderful word it is, brings back a lot of memories from school.
>Martini...LB
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Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)
Having just had an operation on my Meniscus (cartilage) it might explain the angle of the Tattinger Champagne we enjoyed that day!
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Ah, Tattinger, that explains it. A slightly more viscous brew than bog-standard Moet, easier to keep at a jaunty angle.
