Club Arnage

Club Arnage => General Discussion => Topic started by: macmcleish on June 08, 2010, 02:47:58 pm

Title: Mark's Special Sauce 2010 for Team Booze 'N' Tabs at La Sarthe
Post by: macmcleish on June 08, 2010, 02:47:58 pm

As trackside residents this year our team is again very excited about the imminent events.This year my Special sauce will have an Arabesque flavour with a taste of Morocco,Turkey and Lebanon inspired by the wonderful Claudia Roden.I am attempting this year to lure my companions to dine with deliciously smooth,irresistable flavours with a departing shot of Middle Eastern spice! :-*Team Booze 'N' Tabs wish everyone a fantastic Le Mans 2010 and don't forget to say hello if you see us!Mark aka 'Breakfast' 

Title: Re: Mark's Special Sauce 2010 for Team Booze 'N' Tabs at La Sarthe
Post by: Rhino on June 08, 2010, 02:54:30 pm

He is truly weird. I think he should be shut in a room with the Gimp.

Title: Re: Mark's Special Sauce 2010 for Team Booze 'N' Tabs at La Sarthe
Post by: Brad Zarse on June 08, 2010, 03:41:34 pm

Easily arranged....  >:D

Title: Re: Mark's Special Sauce 2010 for Team Booze 'N' Tabs at La Sarthe
Post by: sceetum on June 08, 2010, 05:13:59 pm

Brad, please arrange it asap, he is now starting to worry me ;D

Title: Re: Mark's Special Sauce 2010 for Team Booze 'N' Tabs at La Sarthe
Post by: Brad Zarse on June 08, 2010, 05:44:10 pm

I will brief the gimp.

I would appreciate it if you could supply a sample of this sauce, to use as lubrication.  the gimp going in dry might be bad, but we're yet to test the effect of ring sting sauce....

GIMPY'S GONNA GET YA  >:D

Title: Re: Mark's Special Sauce 2010 for Team Booze 'N' Tabs at La Sarthe
Post by: Shortcut on June 09, 2010, 08:29:44 am

We have put up with 'Marks Special Sauce' for too long now.   :(

The digital camera has an empty SD card in it with new batteries, and the video camera is fully charged with a new tape.........we are ready........BRING OUT THE GIMP!  It will be a great show! ;D

We will of course keep a bucket load of the sauce as necessay lube.