Title: Campsite Haute Cuisine at Hombres Central Post by: Lord Steve on June 03, 2003, 11:37:19 pm On the Tres Hombres barbie this year:
Saucisson d'Indianapolis Spicy sausage, flame grilled to perfection over hickory seasoned barbecue coals. Kebabs d'Arnage Succulent vegetable kebabs, served with a subtle coating of chef's barbecue sauce. Poulet a la Stella Tender goujons of chicken breast, soaked in a piquant marinade of Stella Artois before being cooked to perfection before your very eyes. (A Tres Hombres favourite) Boeuff de Bentley A dish of rare quality which makes use of the very finest beef, seared over red hot coals with arse burning chilli marinade and served in a freshly toasted baguette with our own recipe "sauce tomate". Not only getting very impatient now but also very hungry! Lord (chef de cuisine) Steve Title: Re:Campsite Haute Cuisine at Hombres Central Post by: jpchenet on June 04, 2003, 12:21:58 am but when does the barbie take place??? ;)
Title: Re:Campsite Haute Cuisine at Hombres Central Post by: Rusty on June 04, 2003, 01:47:45 am Would you like some spicy condiments for your menu du gourmand m'lud, cos I've some doosey's that'll help your digestion with all tha rich food. ;)
Rusty |