Club Arnage

Club Arnage => General Discussion => Topic started by: Ferrari Spider on October 06, 2006, 10:05:27 am

Title: BBQ'd Pork Sausages
Post by: Ferrari Spider on October 06, 2006, 10:05:27 am
just something to perk up us chaps on this cold wet friday morning. ;)
Title: Re: BBQ'd Pork Sausages
Post by: Paddy_NL on October 06, 2006, 10:18:53 am
it's gone up in flames... :-\
Title: Re: BBQ'd Pork Sausages
Post by: Robspot on October 06, 2006, 11:45:08 am
That's disturbingly realistic  :o
Title: Re: BBQ'd Pork Sausages
Post by: fagey on October 06, 2006, 12:17:19 pm
a bit close to home at the moment.. not passing on that pic to her :o
Title: Re: BBQ'd Pork Sausages
Post by: Snoring Rhino on October 06, 2006, 01:23:14 pm
Quite scary actually  :'(
Title: Re: BBQ'd Pork Sausages
Post by: neilsie on October 06, 2006, 01:23:24 pm
Quote from: fagey on October 06, 2006, 12:17:19 pm
a bit close to home at the moment.. not passing on that pic to her :o

blimey,  what do you get up to then?!!
Title: Re: BBQ'd Pork Sausages
Post by: fagey on October 06, 2006, 03:02:21 pm
i couldnt possibly comment :angel:
Title: Re: BBQ'd Pork Sausages
Post by: Bob U on October 23, 2006, 12:48:05 pm
How true
Title: Re: BBQ'd Pork Sausages
Post by: garyfrogeye on October 23, 2006, 01:03:47 pm
Let's pray that it's only been "cut & pasted" in a computer sense.
Very disturbing
Title: Re: BBQ'd Pork Sausages
Post by: Big_M on October 23, 2006, 02:00:15 pm
Quote from: garyfrogeye on October 23, 2006, 01:03:47 pm
Let's pray that it's only been "cut & pasted" in a computer sense.
Very disturbing

Looks more like chopped and basted to me

 :o
Title: Re: BBQ'd Pork Sausages
Post by: Andy Zarse on October 23, 2006, 04:20:06 pm
Does anyone know what seasoning or marinade would work best?
Title: Re: BBQ'd Pork Sausages
Post by: Perdu on October 23, 2006, 04:38:01 pm
Quote from: Andy Zarse on October 23, 2006, 04:20:06 pm
Does anyone know what seasoning or marinade would work best?

Now THAT'S disturbing, Andy.

Would anyone care? ::)
Title: Re: BBQ'd Pork Sausages
Post by: Ferrari Spider on October 23, 2006, 04:49:29 pm
Quote from: Perdu on October 23, 2006, 04:38:01 pm
Quote from: Andy Zarse on October 23, 2006, 04:20:06 pm
Does anyone know what seasoning or marinade would work best?

Now THAT'S disturbing, Andy.

Would anyone care? ::)

at a guess, jerk pork flavour, in more ways than one ;)
Title: Re: BBQ'd Pork Sausages
Post by: Andy Zarse on October 23, 2006, 05:24:02 pm
You could try this Peter!

(http://static.flickr.com/23/29268986_e95173e2f7_m.jpg)
Title: Re: BBQ'd Pork Sausages
Post by: termietermite on October 23, 2006, 05:26:15 pm
I am so looking forward to eating at Maison Blanche this year.
Title: Re: BBQ'd Pork Sausages
Post by: Ferrari Spider on October 23, 2006, 05:31:40 pm
Quote from: Andy Zarse on October 23, 2006, 05:24:02 pm
You could try this Peter!

(http://static.flickr.com/23/29268986_e95173e2f7_m.jpg)

Maybe Ainsley Harriott AND James Allen could get together, the cock was VERY, VERY irritating yesterday through the GP.  Please terminate his contract ITV. him.
Title: Re: BBQ'd Pork Sausages
Post by: garyfrogeye on October 23, 2006, 05:33:01 pm
(http://tinyurl.com/y7n2p6)
Always nice in the cinema
Title: Re: BBQ'd Pork Sausages
Post by: Ferrari Spider on October 23, 2006, 05:48:13 pm
Gary, at a guess they would be the salty flavour ;)
Title: Re: BBQ'd Pork Sausages
Post by: garyfrogeye on October 23, 2006, 05:58:33 pm
In my experience, quite sweet actually :P
Title: Re: BBQ'd Pork Sausages
Post by: smokie on October 23, 2006, 09:11:11 pm
Blimey, I've seen smoke rings blown, ping pong balls shot across rooms and all manner of things happening down there but I'd never thought I'd see one which could produce popcorn...
Title: Re: BBQ'd Pork Sausages
Post by: Paddy_NL on October 23, 2006, 09:28:39 pm
(http://forum.drinkingforholland.com/images/smiles/icon_lol.gif) (http://forum.drinkingforholland.com/images/smiles/icon_rofl.gif)