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Author Topic: Campsite Haute Cuisine at Hombres Central  (Read 2856 times)
Lord Steve
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« on: June 03, 2003, 11:37:19 pm »

On the Tres Hombres barbie this year:

Saucisson d'Indianapolis
Spicy sausage, flame grilled to perfection over hickory seasoned barbecue coals.

Kebabs d'Arnage
Succulent vegetable kebabs, served with a subtle coating of chef's barbecue sauce.

Poulet a la Stella
Tender goujons of chicken breast, soaked in a piquant marinade of Stella Artois before being cooked to perfection before your very eyes. (A Tres Hombres favourite)

Boeuff de Bentley
A dish of rare quality which makes use of the very finest beef, seared over red hot coals with arse burning chilli marinade and served in a freshly toasted baguette with our own recipe "sauce tomate".

Not only getting very impatient now but also very hungry!

Lord (chef de cuisine) Steve

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I tested negative for patience.
jpchenet
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« Reply #1 on: June 04, 2003, 12:21:58 am »

but when does the barbie take place???  Wink
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Rusty
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« Reply #2 on: June 04, 2003, 01:47:45 am »

Would you like some spicy condiments for your menu du gourmand m'lud, cos I've some doosey's that'll help your digestion with all tha rich food.  Wink
Rusty
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