Don't talk to me about bloody tartiflete. I've just spent a week in Chamonix, it's in the Savoy region of France. Tartiflete is a Savoyard speciality. It also made our party of jolly english skiers resoundingly sick and trotting off to the toilet the whole time. The fools wouldn't listen to me or the Gimp.
The food in that whole region of France is as utterly disgusting as any I have had the misfortune to eat anywhere in the world, including fermented cabbage in Korea and anything at all in Scotland. Savoyard food offers a great choice of either ham or cheese or ham and cheese. If you don't like them then tough luck. Anyway it's all absolute filth, gloopy, badly cooked and completely over-priced. Guess the cost of this digusting and stone cold hotdog and chips with a small 33cl beer. I would add that I stole the grated cheese after I'd paid such was my shock and anger with the nasty theiving old hag who ran the joint.
