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Author Topic: BBQ At La Sarthe  (Read 4422 times)
Yeti
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« on: May 27, 2008, 10:23:09 pm »

If you're into your cooking there's two rules to remember:-

1. Gilles knows where the best butcher is - and he's fantastic - I just can't remember his name!
2. The best barbecue recipes are at http://www.barbecue-smoker-recipes.com/le-mans-24-hours.html

The Barbecue Smoker Recipe Man will be on Camping Houx with his Peugeot 504 Cabrio, stop by and you might just get a "33" export! http://www.barbecue-smoker-recipes.com/barbecue-smoker-recipe-man.html

Enjoy this years event! Grin
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Lord Pig-Pen
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it's all a bit much at my age.... Ich Habe.


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« Reply #1 on: May 27, 2008, 10:45:09 pm »

Fine Recepies! Grin
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What do you mean dust?.... Thats not dust, this is dust! Ich Habe Honda S2000 and its not mine!
Matt Harper
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« Reply #2 on: May 28, 2008, 06:20:14 pm »

I have to say I was somewhat disappointed by this. Do any of us need 'expert guidance' on how to fry an egg, grill sausages and incinerate a scrag-end of mutton? I admire the deft touch of je-ne-sais-quoi, with the addition of 'some paprika'.
Now, I am hardly a Grill-Ninja, but this is a f**k*ng joke, right?
It MUST be - he's suggesting that at Le Mans, the drink of choice is Export 33. Frankly, I'd rather drink Zarse piss.
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If it\'s good and fast, it won\'t be cheap. If it\'s fast and cheap, it won\'t be good. If it\'s good and cheap, it won\'t be fast.
mgmark
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« Reply #3 on: May 28, 2008, 06:51:23 pm »

Fun if you're using something like this though.....


* IMG_3419[1].JPG (250.62 KB, 800x431 - viewed 242 times.)
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"If everything seems under control, you're just not going fast enough." Mario Andretti
Andy Zarse
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« Reply #4 on: May 28, 2008, 07:01:20 pm »

Frankly, I'd rather drink Zarse piss.

Ack! Not even I drink of my own feculence.


Not often anyway...
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I wouldn't sit there if I were you, it's still a bit wet.
Jules G
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« Reply #5 on: May 28, 2008, 08:29:24 pm »

Fun if you're using something like this though.....

Now thats what I call a BBQ, knowing the ACO you will need a camping permit though Evil
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Steve Pyro
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« Reply #6 on: May 28, 2008, 10:15:25 pm »

This BBQ rather appealed to me at Sebring 2005.  Now where did I leave that old set of Pontiac headers?

« Last Edit: May 28, 2008, 11:11:47 pm by Steve Brown » Logged

Steve East Anglian cobras

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« Reply #7 on: May 28, 2008, 10:24:17 pm »

European version



* MnhqbvSiHrZG.jpg (178.19 KB, 800x600 - viewed 273 times.)
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F-Troop Mom
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« Reply #8 on: May 28, 2008, 11:10:13 pm »

Wish I had a picture but one the guys that started F-Troop at Sebring made a grill out of the front end of a 1953 Ford pickup...still had the dashboard and gauges.  Exhaust pipes coming out of the hood, it was quite a sight.
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