Author Topic: BBQ At La Sarthe  (Read 6102 times)

Offline Yeti

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BBQ At La Sarthe
« on: May 27, 2008, 10:23:09 pm »
If you're into your cooking there's two rules to remember:-

1. Gilles knows where the best butcher is - and he's fantastic - I just can't remember his name!
2. The best barbecue recipes are at http://www.barbecue-smoker-recipes.com/le-mans-24-hours.html

The Barbecue Smoker Recipe Man will be on Camping Houx with his Peugeot 504 Cabrio, stop by and you might just get a "33" export! http://www.barbecue-smoker-recipes.com/barbecue-smoker-recipe-man.html

Enjoy this years event! ;D

Offline Lord Pig-Pen

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Re: BBQ At La Sarthe
« Reply #1 on: May 27, 2008, 10:45:09 pm »
Fine Recepies! ;D
What do you mean dust?.... Thats not dust, this is dust! Ich Habe Honda S2000 and its not mine!

Offline Matt Harper

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Re: BBQ At La Sarthe
« Reply #2 on: May 28, 2008, 06:20:14 pm »
I have to say I was somewhat disappointed by this. Do any of us need 'expert guidance' on how to fry an egg, grill sausages and incinerate a scrag-end of mutton? I admire the deft touch of je-ne-sais-quoi, with the addition of 'some paprika'.
Now, I am hardly a Grill-Ninja, but this is a f**k*ng joke, right?
It MUST be - he's suggesting that at Le Mans, the drink of choice is Export 33. Frankly, I'd rather drink Zarse piss.
If it\'s good and fast, it won\'t be cheap. If it\'s fast and cheap, it won\'t be good. If it\'s good and cheap, it won\'t be fast.

Offline mgmark

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Re: BBQ At La Sarthe
« Reply #3 on: May 28, 2008, 06:51:23 pm »
Fun if you're using something like this though.....
"If everything seems under control, you're just not going fast enough." Mario Andretti

Offline Andy Zarse

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Re: BBQ At La Sarthe
« Reply #4 on: May 28, 2008, 07:01:20 pm »
Frankly, I'd rather drink Zarse piss.

Ack! Not even I drink of my own feculence.


Not often anyway...
I wouldn't sit there if I were you, it's still a bit wet.

Offline Jules G

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Re: BBQ At La Sarthe
« Reply #5 on: May 28, 2008, 08:29:24 pm »
Fun if you're using something like this though.....

Now thats what I call a BBQ, knowing the ACO you will need a camping permit though >:D

Offline Steve Pyro

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Re: BBQ At La Sarthe
« Reply #6 on: May 28, 2008, 10:15:25 pm »
This BBQ rather appealed to me at Sebring 2005.  Now where did I leave that old set of Pontiac headers?

« Last Edit: May 28, 2008, 11:11:47 pm by Steve Brown »
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Offline nopanic - neil

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Re: BBQ At La Sarthe
« Reply #7 on: May 28, 2008, 10:24:17 pm »
European version

If you're going through hell, keep going.

Offline F-Troop Mom

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Re: BBQ At La Sarthe
« Reply #8 on: May 28, 2008, 11:10:13 pm »
Wish I had a picture but one the guys that started F-Troop at Sebring made a grill out of the front end of a 1953 Ford pickup...still had the dashboard and gauges.  Exhaust pipes coming out of the hood, it was quite a sight.