Campsite Haute Cuisine at Hombres Central

[Lord Steve]

On the Tres Hombres barbie this year:

Saucisson d'Indianapolis
Spicy sausage, flame grilled to perfection over hickory seasoned barbecue coals.

Kebabs d'Arnage
Succulent vegetable kebabs, served with a subtle coating of chef's barbecue sauce.

Poulet a la Stella
Tender goujons of chicken breast, soaked in a piquant marinade of Stella Artois before being cooked to perfection before your very eyes. (A Tres Hombres favourite)

Boeuff de Bentley
A dish of rare quality which makes use of the very finest beef, seared over red hot coals with arse burning chilli marinade and served in a freshly toasted baguette with our own recipe "sauce tomate".

Not only getting very impatient now but also very hungry!

Lord (chef de cuisine) Steve

[jpchenet]

but when does the barbie take place???  

[Rusty]

Would you like some spicy condiments for your menu du gourmand m'lud, cos I've some doosey's that'll help your digestion with all tha rich food.  
Rusty