Author Topic: New Year New Le Mans Series Entry (Read 5443 times)

Jules G · « **on:** January 04, 2010, 02:31:17 pm »

www.crash.net/le+mans/news/155666/1/mansell_targets_le_mans_in_new_partnership

Not sure what to make of this "new partnership", Daddy has been busy in the closed season jumping ship from September's outing at Silverstone with the factory team to Beechdean

Bentley boy · « **Reply #1 on:** January 04, 2010, 04:26:45 pm »

You missed the html off the end of the link

Jules G · « **Reply #2 on:** January 04, 2010, 05:28:53 pm »

........and very nice ice cream it is, shame the don't do a beer flavour

nopanic - neil · « **Reply #3 on:** January 04, 2010, 05:33:55 pm »

........and very nice ice cream it is, shame the don't do a beer flavour

just read that, but for some reason found this a bit more interesting, well it is the a new year,

jpchenet · « **Reply #4 on:** January 04, 2010, 06:00:35 pm »

........and very nice ice cream it is, shame the don't do a beer flavour

And they had it with Aston Martin Racing logos in their hospitality suite last year!

Andy Zarse · « **Reply #5 on:** January 04, 2010, 06:13:07 pm »

They certainly did!

And champagne, and lobster on a bed of quails eggs, drizzled in caviar and white truffles, upon which you feasted heartily as I recall

Lord Steve · « **Reply #6 on:** January 05, 2010, 09:07:29 pm »

Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)

Martini...LB · « **Reply #7 on:** January 05, 2010, 09:21:36 pm »

Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)

Meniscus, what a wonderful word it is, brings back a lot of memories from school.

>Martini...LB

jpchenet · « **Reply #8 on:** January 06, 2010, 01:28:36 am »

Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)

Having just had an operation on my Meniscus (cartilage) it might explain the angle of the Tattinger Champagne we enjoyed that day!

Lord Steve · « **Reply #9 on:** January 07, 2010, 01:40:46 pm »

Ah, Tattinger, that explains it. A slightly more viscous brew than bog-standard Moet, easier to keep at a jaunty angle.

News: