Travelling from Pompey to St Malo, breakfast time landing, should we stop and eat in St Malo before we blast (sorry
, cruise sedately) to Le Mans or, as has been suggested to me by somebody who knows the area, go to Dinard or, more likely, Dinan to have our croissants and Espresso's? Anybody any experience of the area?
Simple traditional fare for simple folk and an owner sympathetic to our limited Francais an advantage, along with somewhere nearby to park.
Any advice gratefully received.
