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not sure the days number (keeps changing) but so excited now
The bbq has improved to epic proportions with BigStus hogroast
Quote from: NorwayNick on May 05, 2014, 09:29:01 amThe bbq has improved to epic proportions with BigStus hogroastI've a feeling we'll be having lamb this year. I also better book a ferry as I've done sweet FA so far (apart from unpacking the rest of the stuff out of the car from last year - today and I've ordered the beer). With retirement only 8 days away, I'll have plenty time to sort stuff then. I better sort my passport out as well cos thats run out
Try this, absolutely brilliant, but do not overcook. Add a bit more lemon and chilli...http://www.youtube.com/watch?v=evvoeqVyu_4>Martini...LB
Boy that looks scrummy!!!!
Quote from: Newcastle Dave on May 28, 2014, 03:04:08 pmBoy that looks scrummy!!!!I'm sure you declined some Dave if I remember correctly. It was nice though.