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Author Topic: Getting ready  (Read 11491 times)

Offline saveloy

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Re:Getting ready
« Reply #15 on: May 04, 2004, 01:27:48 pm »
 Robbo , good reminder is there anywhere near you,? I'm not too keen on the ferry park. Brian I shall be there, on time, i'll be in area already.
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Offline Perdu

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Re:Getting ready
« Reply #16 on: May 04, 2004, 05:10:01 pm »
I think I'll get an airbed for this year, just to see if it will lift me 4" above the ants, instead of sharing the foam pad with them! A taller tent seems a better idea if I can have it stowed away in Stu, (my mate)'s Audi instead of carting it round in the boot of the Midget.

More to plan, will it never stop? Still we have a full 5 weeks to do it. No sweat...... :'(

Bill

 :) :) :)
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Offline Simon (WRC GT4)

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Re:Getting ready
« Reply #17 on: May 04, 2004, 09:55:05 pm »
Had a few years on the airbed, gone all posh now and hire a motorhome, all well and good as long as i can find the keyhole when trying to get back in.  :-X
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Offline Robbo SPS

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Re:Getting ready
« Reply #18 on: May 05, 2004, 02:15:28 am »
Sav , feel free to park down my road. If you let me know what day you are coming, i will use a few work type cones and reserve you a space. Its just a road, in a town type thing, but crime is 1 crime in 3 years ( my house is 50 yards from the nick.

Then you walk !!! 500 metres over the road to the Rudmore Cellars. Top.
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Offline saveloy

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Re:Getting ready
« Reply #19 on: May 05, 2004, 03:54:44 pm »
 Robbo, I'll be coming down on the morning of 6th should be there 6-6.30 as I gotta meet brian et al by 7,  I'll pm nearer the date to cone off a space, many thanks. What are the rudmore cellars?
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Offline Brian(Liverpool boys)

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Re:Getting ready
« Reply #20 on: May 05, 2004, 08:25:29 pm »
Quote from: saveloy on May 05, 2004, 03:54:44 pm
Robbo, I'll be coming down on the morning of 6th should be there 6-6.30 as I gotta meet brian et al by 7,  I'll pm nearer the date to cone off a space, many thanks. What are the rudmore cellars?
Sav, it is the famous watering hole on the entrance to the port, pity it will only be 0730, as you could have bought us all a pint.But the bar will be open on the ship, yippee start off as we mean to go on, 2 or more pints of Stella for breakfast.
Brian
Brian.
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Offline Robbo SPS

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Re:Getting ready
« Reply #21 on: May 06, 2004, 11:55:25 am »
Christ thats a Sunday morning !!

I havent seen 0630 for years.

I will get the space for you no worries.
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Offline Paulathedrooler

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Re:Getting ready
« Reply #22 on: May 06, 2004, 09:08:35 pm »
Robbo, you must know that the early bird always gets the tart!
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Offline Robbo SPS

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Re:Getting ready
« Reply #23 on: May 06, 2004, 11:27:50 pm »
Quote from: Paulathedrooler on May 06, 2004, 09:08:35 pm
Robbo, you must know that the early bird always gets the tart!

Either that or the most pissed always gets the fugly bird
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Offline Felix

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Re:Getting ready
« Reply #24 on: May 06, 2004, 11:28:46 pm »

I tried selling small haddock tarts once but they weren't very popular.

Everyone seems to prefer my battered sausage.
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Offline saveloy

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Re:Getting ready
« Reply #25 on: May 07, 2004, 11:30:11 am »
 Thanks robbo, I'll pm nearer the time to sort out details,
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Offline Brian(Liverpool boys)

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Re:Getting ready
« Reply #26 on: May 07, 2004, 12:42:57 pm »
Sav, have you heard from Uncle Albert, is he back from Florida? See you have sorted your car parking out great stuff and thanks to Robbo for his help.
Not long to go now.
Yippee.
Brian.
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Offline saveloy

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Re:Getting ready
« Reply #27 on: May 10, 2004, 10:37:41 am »

Brian,  A big thanx to robbo for the carparking!!!.
Uncle Alberts back although I've not heard from him yet, You 'll have to pesuade him to bring down one his penny farthings. to watch one of those going round MB would be fantastic.
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