fish & chips

[felix]

Vans all clean and ready , all the fish potatoes chopsuey rolls etc are being picked up Wednesday morning night boat to St Malo should be up and running Thursday evening

[paulydee]

And you will be serving where???

How much for delivery?  

Sounds good to me.

[fartmeister]

I just want a big saveloy......

[Ruptured Duck Motorsport]

where where where???!!!  add it to the map!!!

[Stu]

Details please and I will add it to the info page. I beleive its on Maison Blanche. Show them french what real gastronomy is. ( no offence Gilles).

Stu

[Gilles]

Apparently the most interesting part of british gastronomy come from overseas...

... so it's more a commonwealth gastronomy than only an english one.

Anyway my digestive system may be eligible for this food  

[Stu]

Its well worth it Gilles.

[smokie]

Gilles - stay with your local gastronomie - poisson et freedom fries leaves a lot to be desired.....

[Brian(Liverpool boys)]

I think that this plick is winding us up. Anndy Z, offered him an engine to replace his  blown one last year, and he still did not turn up. Me finks I will stay on the garlic soss, when in France and all that. Fexix, ( the cat) are u for real, come back good bud.
Brain.

[Andy Zarse]

Felix will be there, of this I am confident, because he gives his word as a commer driver and a gentleman.

And Gilles, a word on british gastronomy. When it's good, it's really good, but when it's bad, it's frickkin 'orrible. Some people think proper english food is a chinese or indian!

I'll bring you a black pudding over and some homecured bacon and old english sausages (I mean the recipe is old, not the actual sausages!). I like french sossys especially BBQed but they're not so enjoyable in the morning IMO.

You can then sample the delights of a proper english brekky. It'll put skin on your back like velvet!

[Stu]

Felix will be there, of this I am confident, because he gives his word as a commer driver and a gentleman.

And Gilles, a word on british gastronomy. When it's good, it's really good, but when it's bad, it's frickkin 'orrible. Some people think proper english food is a chinese or indian!

I'll bring you a black pudding over and some homecured bacon and old english sausages (I mean the recipe is old, not the actual sausages!). I like french sossys especially BBQed but they're not so enjoyable in the morning IMO.

You can then sample the delights of a proper english brekky. It'll put skin on your back like velvet!

Can't argue with that although  our national dish is apparentely now Chicken Tikka Massala.

Stu

[Brian(Liverpool boys)]

Stu, do not waste your time, if you read the thread "best bar's" Gilles mentions a bar on Avenue Felix, I reckon that it may be Gilles, that is winding up all us English folk. come on we all remember Felix the cat.

[Stu]

But would he know about Chop Suey Rolls

[Brian(Liverpool boys)]

Stu, or battered Mar's bars, think I may have been a bit hasty on picking poor Gilles.
But I can't believe that some one can bring an old Commer ( apart from Andy Z ) and hope to make a profit.
Bri.

[Stu]

Gilles - stay with your local gastronomie - poisson et freedom fries leaves a lot to be desired.....

So does Flunch Smokie. And while I'm at it Casino. Also the Truckers Stop on the auto route to Lyon where I once ordered turkey and ended up taking it home for a rounders bat. Also my worst meal ever was at the cafe TGV restaurant in Bordeux. It was that bad my mate topped himself not long after our return.

Bonny pair of tits

Stu