Best beer ever

[nickliv]

What's the best beer you've ever had, and where did you have it.

Only one post each, so make it count.

[Kev_mk3]

simple for me. im not a huge beer fan as it doesn't agree with me really BUT here it is -



(yes its Budvar)

really hot day and i wanted to try the local beer in Prague was the nicest / most satisfying beer i have ever had 

[mike(liverpool boys)]

KEO from Cyprus. Most bars over there only sell it in big 1 and a 1/2 pint bottles for roughly £1.50.

Funny thing is it only tastes good in a bar or next to a pool in Cyprus 

[Bob U]

This. Tasted it for the first time at Sebring last year. I haven't found better since

[Steve Pyro]

Adnams Broadside, from just up the Suffolk coast at Southwold - available in bottles or good local ale pubs.

[Dangermouse]

Budvar....Anywhere....Boozer 'round here has it on draught, which is nice!
Hoegaarden is a close second (but needs a lime segment in it (lemon is second choice)) 

[JDS]

Victoria Bitter - a hot day in Cairnes while working on the dive boats.

[F-Troop Mom]

Not a big fan of beer in general (prefer the hard stuff) but I always go back to Carlsberg Elephant Beer.

[Perdu]

Another vote for Adnams, but the ordinary bog standard bitter stright from the tap in the local at Hoxne

[DelBoy]

Don't know about the beer, but found this in a pub the other day just waiting for a Dutchy to turn up   

[Rusty]

hmmmmmmmmmmmmmmmmmmmmmm.

[Leftie]

Although I generally have Bass or and decent Bitter.

The best I have tasted is Brown and Mild. OK it's 2 beers BUT is is one glass, so probably classed as a Cocktail.

Any decent Mild with Manns Brown, shere frigging Nectar.

[Andy Zarse]

Victoria Bitter - a hot day in Cairnes while working on the dive boats.

I know it's all about where you were at the time but I was forced to drink this muck on Qantas last week. Filth. Utter filth.

[Steve Pyro]

Although I generally have Bass or and decent Bitter.

How the hell can 'Bass' and 'decent bitter' be used in the same sentence - mutually exclusive.

[Andy Zarse]

To my palette, Bass tastes of warm sick mixed with malt vinegar.