Well...
At last weekend's Cinco de Mayo Fiesta, last Saturday and sunday we had Grilled Grouper, Chicken Breasts, Porkloins, Shrimps in garlic and Olive Oil, and that's just the Barbie. Inside we had encheladas, gobs of chips, fresh pica de Gallo, pork rinds, spicy peanuts with chili and Lime... oh and did I mention the bar? cases of Pacifico beer, cases of Corona, a dozen bottles of margarits mix (like Sandy uses, with the Jose Quervo right in the mix) lots of Tequila, sangria (white and red) ... and for desert M&M's and cookies.
T10 was well represented.
You guys have a great time at Le Mans for me. I'm with you in spirit all the way.
oh, almost forgot the best part. Do you know what is celebrated on Cinco de Mayo? The defeat of 5,000 French troops at the hands of 3,500 lightly armed mexican farmers in the Town of Pueble, Mexico in 1862. So I say Hooray to the Mexicans for their gallant military victory. Here's how they did it. The Mexicans had a corp of calvary, as did the French. The Mexican calvery drew the French off of the line into the dry surrounding desert and destroyed them. Back at the battle, the mexican farmers stampeded their herds of cattle trough the French infantry's lines. The french broke off in defeat after 4 hours. so again, Brovo to our Mexican brothers to the south.
-Lee